北京手足癣防治医院 https://m-mip.39.net/baidianfeng/mipso_8833415.html立春吃春卷，清明吃青团，立夏少不了一碗乌米饭……四季更替，适时而食，不时不食，是中国人在经久传承中，养成的生活态度。二十四节气是中国人诗意的创造，春播夏长秋收冬藏，季节交替提醒着人们遵循自然之道，而食物的秘密就藏在日月交替之间。
春分养生总原则：“春分风不小，要防痛深扰”。春分养生要保持饮食、起居、寒热规律平等及阴阳平衡，这关键体现在精神、饮食、起居上的调摄和对药物的使用上。
本期温图书单将从美食、营养、家乡味等方面的书籍跟大家分享春天的味道。
01 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《顺时而食》
作者：马莉朱亮
出版社：上海科学技术出版社
索书号：TS./.C
馆藏地点：五楼科技文献借阅室
本书将祖先传承的食养学问引入生活，把正确的、健康的食养知识、生活方式传递给更多的人。顺时而食，只因正确的时间，吃了正确的食物，亦能达到增强体质、预防疾病的作用。本书可以为读者在不同的节气里如何正确挑食材、如何顺时养生提供详细而有益的指导。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">02 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《舌尖上的二十四节气》
作者：唐正一
出版社：湖南人民出版社
索书号：TS.2/.C
馆藏地点：五楼科技文献借阅室
本书以传统文化的“二十四节气”为主线，由专业的厨师根据二十四节气气候文化、中国人传统的民俗饮食文化，来搭配当季食材，讲述二十四道适合在二十四节气时进食的主菜和辅菜。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">03 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《春季膳食》
作者：刘福龙?方振伟
出版社：人民体育出版社?
索书号：TS./
馆藏地点：五楼科技文献借阅室
本书依据中医学调身理论，以多种可用于保健的草药与大众食材配伍，或研制或收录了多个饮食品种。该书主要内容包括：菊花；薄荷；升麻；决明子；野菊花；芦荟；木瓜；桑枝等。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">04 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《头啖汤·春季升补篇》
作者：头啖汤美食酒家
出版社：广东人民出版社
索书号：TS.//v1
馆藏地点：五楼科技文献借阅室
本书根据春天的气候特点，着重介绍了春季最合理的营养搭配，详细讲解了近百款汤品的制作方法、营养功效和烹饪窍门。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">05 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《老味道》
作者：高维生
出版社：团结出版社
索书号：TS.2/.B2
馆藏地点：五楼科技文献借阅室
本书为一部关于美食田野调查的新人文美食作品。美食，是人们与生活的长情告白，亦为与故乡的亲密接触。美食有记忆，通过其形象、创制和味道，从中提取历史的踪迹。对食物的品尝，唤起沉寂的记忆。从品到感受的过程，不仅是身体的享受，它亦提出问题，对食物进入深刻分析的追寻。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">06 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《四季滋补汤》
作者：杨雷利
出版社：中医古籍出版社
索书号：TS./
馆藏地点：五楼科技文献借阅室
本书介绍了煲汤的基本知识，包括家常汤煲常用食材的食性、煲汤用具的选择、煲汤原料的处理方法、各式汤品的基础制法以及不同人群的喝汤讲究等。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">07 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《家常养生粥》
作者：薄灰
出版社：江苏凤凰科学技术出版社
索书号：TS./.2
馆藏地点：五楼科技文献借阅室
本书中美食博主薄灰精选84款家常养生粥品，五谷杂粮粥、清新蔬菜粥、清润花果粥，还是滋补肉蛋粥、至味海鲜粥……素食荤食、甜口咸口爱好者，总能找到一款想要的粥品。更有适合搭配粥的小食与小菜！煎饼果子、葱油饼、糍粑、酸甜樱桃萝卜、盐水豌豆、蓑衣*瓜……简单的搭配、营养更全面、口味更丰盛，不论何时回味，都不会褪色和黯淡。随书给出粥和小菜的做法视频。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">08 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《幸福来煲汤》
作者：张晔
出版社：中国轻工业出版社
索书号：TS./.2
馆藏地点：五楼科技文献借阅室
本书从营养专家的角度出发，不仅介绍了不同口味的肉汤、骨头汤、海鲜汤、蔬菜汤，而且介绍了针对不同性别不同年龄不同身体状态的家庭成员的个性化汤品，最后还介绍了全国各地、世界各地最有特色的汤品。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">09 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《蔬食圣经》
作者：曼奇尼
出版社：北京科学技术出版社
索书号：TS./
馆藏地点：五楼科技文献借阅室
本书包括了一切烹饪蔬菜所需要的知识，从挑选蔬菜、储存蔬菜、清洗蔬菜等基本技巧的概述开始，到蔬菜的几种常用切法图解，再到52种常见蔬菜的详解。在蔬菜分类详解部分，每一种蔬菜的介绍都包括概述、最佳搭档、最佳使用季节、常见种类、挑选建议、保存建议、切法详解、最佳烹饪方式这几种内容，另外还会介绍一道两道用该种蔬菜制作的菜的做法。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">10 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">《中国瓯菜》
作者：《中国瓯菜》编委会编著
出版社：浙江科学技术出版社?
索书号：TS..55/
馆藏地点：七楼古籍地方文献阅览室
瓯菜即温州菜，本书是一本全面介绍温州菜的书籍，全书分为两大部分，一为图文部分，二为文字部分，分门别类地介绍海珍菜、鱼菜、虾菜等等不同种类的瓯菜原料、制法以及特色。
c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 s-13.99-6.26-14-13.98Hc-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98 c-7.73,0-13.99-6.26-14-13.98h-11.83c-0.01,7.72-6.27,13.98-14,13.98s-13.99-6.26-14-13.98H.5c-0.01,7.72-6.27,13.98-14,13.98 S.51,7.72,.5,0h-11.83c-0.01,7.72-6.27,13.98-14,13.98c-7.73,0-13.99-6.26-14-13.98H73.83c-0.01,7.72-6.27,13.98-14,13.98 S45.84,7.72,45.83,0H34c-0.01,7.72-6.27,13.98-14,13.98S6.01,7.72,6,0H0v20hV0Hz">END
来源：科技文献服务部
图文：陈子乐吕远
编辑：子铭
审核：吴蛟鹏
温州市图书馆视频号预览时标签不可点收录于合集#个上一篇下一篇
